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Provisions of the People's Republic of China on Sa
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1985.05.01
STATE ADMINISTRATION FOR THE INSPECTION OF IMPORT & EXPORT COMMODITY / MINISTRY OF PUBLIC HEALTH
 PROVISIONS  OF  THE  PEOPLE'S REPUBLIC OF CHINA ON SANITATION OF
FOOD FOR EXPORT (FOR TRIAL IMPLEMENTATION)
 (Promulgated  by  the  State  Administration of Import and Export
Commodity Inspection  and  the  Ministry  of Public Health of the
People's Republic of China on July 16, 1984)
CONTENTS
CHAPTER I GENERAL PRINCIPLES
CHAPTER II AUTHORITIES OF SUPERVISION, INSPECTION AND ADMINISTRATION
CHAPTER III REGISTRATION
CHAPTER IV SUPERVISION AND ADMINISTRATION
CHAPTER V INSPECTION AND RELEASE
CHAPTER VI PUNISHMENT
CHAPTER VII APPENDIX
CHAPTER I GENERAL PRINCIPLES
 @@  Article  1.  These provisions are formulated in accordance
with the relevant provisions of the "Law of the People's Republic of
China on Food Sanitation  (For  Trial Implementation)" and the
"Regulations  on  the inspection of Import and Export Commodities
of the People's Republic of China"  for  the purpose of ensuring
sanitary quality of food for export and upholding the national prestige
of the country.
 @@  Article  2.  The departments engaged in production, processing,
trading,  handling,  storing  and  transportation  of  food  for
export  within  the territory of the People's Republic of China must
abide by these provisions.
 @@  Article 3. These provisions apply to all kinds of food for
export (including  various  kinds of processed foodstuffs and raw
materials for human  consumption  and  food  added  with medicine
according to traditional custom);  apply  to food additives, food
containers, packaging and packing materials, utensils and equipment
used for export food; and apply to the producing and processing of
food  for  export, the trading location, the installation,  the
technological  process,  the means of transportation and the related
environment.
CHAPTER II AUTHORITIES OF SUPERVISION, INSPECTION AND ADMINISTRATION
 @@  Article  4.  The  functions  of the State Administration of
Import and Export  Commodity  Inspection of the People's Republic of
China (hereinafter called  as the State Administration of Commodity
Inspection) in exercising sanitary supervision and inspection of food
for export are:
 (1)  To  organize  and  direct  the import and export commodity
inspection  bureaux  of  the  provinces,  autonomous regions and
municipalities  directly under  the  central government and their
branches (hereinafter called as the commodity inspection authorities)
to  exercise  sanitary  supervision and inspection  on processing
factories,  slaughter  houses,  cold storages, storehouses of food
for  export  (hereinafter  called  as the factories/ storehouses of
food for export) as well as on food for export.
  (2)  To  formulate  and  promulgate  the  "Minimum  Sanitary
Requirements of Factories/Storehouses  of Food for Export" and the
"Detailed Regulations for the Registration of Factories/Storehouses of
Food  for  Export" and formulate and  promulgate,  as necessary,
standards and relevant provision for quality inspection of food for
export.
 (3)  To  administrate  in  a  unified way the registration of the
factories/ storehouses of food for export.
  @@  Article  5.  The  functions  of  the commodity inspection
authorities in exercising  sanitary supervision and inspection on the
factories/storehouses of food for export and on food for export are:
 (1)  To  supervise  the implementation of relevant regulations on
sanitation of food for export.
 (2)  To  exercise  sanitary  supervision  and inspection on the
factories/ storehouses  of  food for export and on food for export in
the regions under their jurisdiction.
 (3)  To  examine  and carry out registration of the factories/
storehouses of food for export in the regions under their jurisdiction.
CHAPTER III REGISTRATION
 @@  Article  6.  The factories/storehouses of food for export must
apply  to  the   commodity   inspection  authorities  in  their
respective  provinces, autonomous regions and municipalities directly
under the central government for registration in accordance with
the  "Detailed  Regulations  for the Registration of Factories/
Storehouses of Food for Export".
 @@  Article  7.  The  factories/storehouses  of food for export
applying for registration  must satisfy the requirements of the
"Minimum  Sanitary Requirements of Factories/Storehouses of Food for
Export"; the factories/ storehouses of food for export applying for
registration  abroad  must  meet  the  veterinary  and  sanitary
requirements set forth by the relevant health authorities of the
importing countries.
 @@  Article  8.  The  factories/storehouses of food fo

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