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Detailed Rules for the Registration of Factories a
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1984.10.15
STATE ADMINISTRATION FOR THE INSPECTION OF IMPORT & EXPORT COMMODITY
 DETAILED  RULES  FOR THE REGISTRATION OF FACTORIES AND STOREHOUSES
OF FOOD FOR EXPORT (FOR TRIAL IMPLEMENTATION)
 (Promulgated  by  the  State  Administration of Import & Export
Commodity Inspection on October 15, 1984)
 @@  Article  1.  The  Detailed  Rules  for the Registration of
Factories and Storehouses of Food for Export (hereinafter referred
to as the Detailed Rules)  are  formulated in accordance with the
second and third chapters of the "Provisions of the People's Republic
of China On Sanitation of Food For Export (For Trial Implementations)."
 @@  Article  2. All factories and storehouses engaged in processing
of  food  for  export  must  apply  to the provincial commodity
inspection  authorities  for  registration  on  the basis of the
categories of the commodities and in line with the "Minimum Sanitary
Requirements For Factories and Storehouses of Food For Export (For
Trial Implementation)" (hereinafter refered to as the Minimum Sanitary
Requirements) and the Detailed Rules.
 Subsidiaries  of  the  factories  (workshops) and storehouses in
different places should apply for registration separately.
 @@  Article  3. Factories and storehouses of food for export must
obtain the sanitation  licences  from  the  local public health
authorities before applying for registration.
 For  registration, they must first fill in application forms and
submit them to the competent provincial departments in charge of
production  for examination and approval and then make applications to
commodity inspection authorities.
 @@  Article  4.  Upon  receiving  the applications, the commodity
inspection  authorities  should  send  veterinarians  and  food
sanitation  inspectors  to conduct  inspection. The factories and
storehouses proved up to the "Minimum Sanitary Requirements" will be
submitted to be re-examined for approval by State Administration of
Import and Export Commodity Inspection (Hereinafter refered to as
SACI),  which  is  the  only competent authority to issue the
registration certificates and code numbers.
 @@  Article  5.  Any  factory  and  storehouse intending to
apply  for registration  in  foreign  countries  must  first
obtain  the  domestic certificate  and  code number, and then they
must fill in application forms for registration in foreign countries,
submit them to local export agency for examination in line with the
veterinary and sanitary regulations and requirements for food of
the  health  departments of the relative import countries and finally
apply to commodity inspection authorities.
 @@  Article  6. Upon receiving the applications for registration in
foreign countries,  commodity  inspection  authorities should send
veterinarians and food sanitation inspectors to carry out preliminary
inspection.
 Those  proved up to the veterinary and sanitary regulations and
requirements for food of the health departments in relative import
countries will be submitted to be re-examined for approval by SACI,
which is in charge of handling the formalities for registration in
the relative countries in a unified way.
 @@  Article 7. The registered factories and storehouses of food for
export enjoy  a term of validity for two years. when the term
expires, new registration  certificates  and code numbers will be
issued for those having passed  through the reinspection. If any
registered factory or storehouse is found  failing  to meet the
"Minimum  Sanitary  Requirements"  by  the  commodity  inspection
authorities  within  the  term  of  validity,  its  registration
certificate  and  code number will be revoked upon the approval of the
SACI. However, when it meets the "Minimum Sanitary Requirements"
once again through  improvement,  its  registration certificate and
code number will be resumed.
 @@  Article  8.  If  any factory that has registered in foreign
countries is found  by  the  commodity  inspection  authorities
failing  to meet the veterinary and sanitary requirements of the
health  department  of the relative  country,  it should, upon the
approval of SACI, suspend its export of food products to the relative
country. It can only resume export when it meets the requirements once
again through improvements.
 @@  Article  9. The application forms and registration certificates
will be made up by SACI in a unified way.




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